MENUS MAIN COURSE
Pap, Chakalaka Biltong Salad Braised Marog Boerewors with Monkey Gland Sauce Bunny Chow Oxtail Potjiekos
DESSERT Malva Pudding
DRINKS Amarula on the rocks South African Pinotage Brandy and Coca Cola
MOVIE Stander
CHEF Mark Dinnocenzo
MENUS MAIN COURSE
Ginisang Bagoong Alamang
Bagoong, garlic, onion, red chili, tomatoes, banana ketchup, sugar, vinegar, vegetable oil
Tocino
Pork, garlic, sugar, salt, soy sauce, pineapple juice, black pepper, red food color
Chicken Adobo
Chicken, onion, garlic, soy sauce, black pepper, vinegar, bay leaves
Lumpia
Ground beef, carrots, onions, garlic, green onion, cabbage, soy sauce, black pepper
Pancit
Rice noodle, pork, shrimp, cabbage, carrots, green onions, soy sauce, black pepper
DESSERT
Buko Salad
Coconut meat, coconut cream, fruit, condensed milk
MOVIE
Bwakaw
GUEST
Nigel Penhale
Menu
Raclette, rosti with beef loin and mushrooms, saffron cuchale bread, Zurich bread, Capuns, ripli with pork loin
Dessert
Chocolate fondue with fruit
Movie
Hell
Chef
Nathan Storm
Menu
Doogh, Kashk Kadoo, Mast-O-Khiar, Salad Shiraz, Fesenjan, Ghormeh Sabzi, Beef Kabab Koobideh, Sabzi Khordan
Drink
Arak
Movie
A Girl Walks Home Alone at Night
Chefs
Jessica Eaton & Jarrod Duncan
Menu
Chicken Soup, imperial rolls, papaya salad, Sichuan pickles, broccoli and shimeji mushroom with roasted chile, grilled eggplant and leek with spicy soy, swai braised in caramel sauce, grilled lemongrass Berkshire chops, and steamed rice.
Movie
The Lady Assassin.
Chef
Mark Dinnocenzo
Mark Dinnocenzo